Then, use a large piping bag to evenly apply the frosting before smoothing it with an offset spatula. This will hold the bottom layer in place so it doesn’t slide around. You can also pop them in the refrigerator to speed up the process.īefore stacking this triple layer chocolate cake, add a small dab of frosting to your stand or cardboard round. I know it will be tempting to get it all assembled, but warm cake will crumble - and melt your frosting!Īllow your cakes to cool for at least an hour at room temperature, but longer is better. The warm blade will glide easily through your triple chocolate layer cake for perfect, clean slices.įirst, let those cake layers cool.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |